Food Truck Pilot Scheme

The Tourism Commission launched the two-year Food Truck Pilot Scheme (the Scheme) on 3 February 2017 with an objective to add fun and vibrancy to Hong Kong's tourist attractions. The Scheme has been extended for two more years till 2 February 2021. After evaluating the impact of the COVID-19 outbreak on food truck operations and the development of the Scheme so far, the Government has decided to extend the Scheme for another year up to 2 February 2022.

Food trucks are in operation in various designated tourist attractions and events. Since May 2017, the Government has rolled out a number of refinement and helping measures including introducing new operating venues; providing a more flexible rotation arrangement; allowing food trucks to participate in self-identified events; and offering the one-off subsidy to operators under the Food Licence Holders Subsidy Scheme of the Anti-epidemic Fund, etc.